Yellow Dragon Fruit Box For Sale

Dragon Fruit, also called Pitaya or Pitahaya is the fruit of a cactus originally from Mexico and Central America. People describe the flavor as a mix between a pear and a kiwi. Yellow Dragon Fruit is the sweetest variety and most requested by Tropifruiters nationwide. Due to its high demand, we’ve created this box just for Yellow Dragon Fruit lovers.

Spines naturally detach from ripe fruits. The skin changes color from green to yellow as it reaches full ripeness. The rich, crisp, watery, soft, and luscious white meat lies just beneath the surface. The flesh is said to have a texture reminiscent of a cross between a kiwi and a pear, and there are many tiny black seeds that are edible and add a layer of crunchiness to the mouthfeel. When ripe, The Yellow Dragon Fruit Box For Sale will be very heavy for its size and will feel soft to the touch, both of which are signs of a high juice content. The fruit’s peel is inedible and should be thrown away. The yellow dragon fruit has a delicate, sweet, somewhat acidic flavor with hints of flowery and subtle fruitiness.

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Yellow Dragon fruit, botanically classified as Hylocereus megalanthus, is a tropical species belonging to the Cactaceae family. The fruits grow on a climbing cactus that sprawls over other plants, trees, trellises, or support structures, and the stems can extend over 6 meters in length. Yellow Dragon fruit is less common than the pink and red cultivars, but the species has increased in commercial production in the last decade for its mild and sweet nature.

Worldwide, Yellow Dragon fruit is also referred to as Pitahaya,In the United States of America, there is a fruit known by the name Pitahaya. It is worth noting that sometimes it is spelt as Pitaya, but this spelling is also used to describe a type of cactus fruit found in Mexico called Stenocereus thurberi. While this fruit is not widely available outside of Mexico, it is important to differentiate between the two by using Pitahaya for the Dragon fruit species and Pitaya for Stenocereus thurberi.

Can I Buy Yellow Dragon Exotic Fruit Box 2024

Yellow Dragon fruit is also known as Pitahaya Amarillo, meaning Yellow Pitahaya. The term Dragon fruit was created in Southeast Asia. When the fruits were introduced to Vietnam in the 19th century, they were called “Thang Loy,” meaning “Dragon fruit.” Later when China began commercially cultivating the fruits, they heavily pushed the Dragon fruit name, developing many myths and legends intertwining dragons with the whimsical-looking fruits to increase sales. In the modern day, Yellow Dragon fruit is primarily sold as a fresh-eating species. The fruits are widely available in their growing regions, but they are still regarded as a somewhat rare specialty fruit outside of those areas.

Nutritional Value: Yellow Dragon fruit is a source of magnesium to support optimal nerve functioning, phosphorus to repair tissues, and potassium to balance fluid levels within the body. The variety also provides calcium to build strong bones and teeth, vitamin C to strengthen the immune system, and other nutrients, including iron, vitamin A, B vitamins, and niacin. The fruit’s seeds contain fibre to regulate the digestive tract and omega-3 fatty acids to reduce inflammation. The flesh is also almost 80% water, acting as a natural source of hydration.

Uses and Benefits of Yellow Dragon Fruit

The mild, sweet, and flowery flavor of yellow dragon fruit makes it a versatile ingredient in both raw and cooked dishes. The flesh can be scooped out of the skin, rolled into balls, or sliced to best enjoy the variety’s delicate flavor. To improve the dining experience, try freezing the meat before serving. You may also use yellow dragon fruit in a variety of fruit salads, as an appetizer on kebab sticks, as a garnish for yogurt or acai bowls, or simply sliced and eaten out of hand.

The meat can be blended into a sauce or syrup, or it can be diced into a fruit salsa and used as a topping for meats and breakfast items. Candies, cakes, and jelly-like sweets sometimes incorporate yellow Dragon fruit syrup. Puddings, cakes, custards, and pies can be made from the flesh, as can jams and compotes, and even granita and sorbet, which are made by blending the flesh and then freezing it.

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In Mexico, Yellow Dragon fruit is incorporated into agua frescas, smoothies, and colonche, a traditional fermented drink. Yellow Dragon fruit pairs well with fruits such as peaches, pineapples, blueberries, mangoes, strawberries, and kiwis, vanilla, maple syrup, brown sugar, and nuts such as cashews, almonds, and walnuts. Yellow Dragon fruit should be ripened at room temperature. Once ripe, the fruits can be stored in an airtight container in the refrigerator for 3 to 4 days. The flesh can also be frozen for extended use, but it will thaw into a mushy texture. Frozen dragon fruit should be used for softer preparations like purees, beverages, and granitas.

During Jarana, a traditional dance of the Yucatan, dancers occasionally reference Dragon fruit, known as Pitahaya in Mexico, in bombas. Bombas, meaning “bomb,” are short verses or pick-up lines that usually rhyme, and dancers recite these verses to their dance partners in the midst of the Jarana. As the dance progresses, the music halts, and dancers shout “bomba!” across the dance floor. One bomba incorporating Dragon fruit is: “Hermosa flor de Pitahaya, blanca flor de zaramuyo, en cualquier parte que vaya, mi corazon es tuyo,” roughly translating to “Beautiful Pitahaya flower, white flower of zaramuyo, anywhere you go, my heart is yours!”

Recipe Ideas

Recipes that include Yellow Dragon Fruit. One  is easiest, three is harder.

Travels with Mai Tai Tom		Mango, Arugula, Dragon Fruit Salad with Citrus Vinaigrette
wok & Skillet		Shrump Dragon Fruit Salad with Sesame Plum Dressing

Yellow Dragon Reviews

Yellow Dragon fruit is said to be sweeter than the other commercial varieties and is favored for its versatility in fresh or cooked preparations.

Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.