Tropical Avocados Fruit Box for Sale
Like its ancestor, the Tropical Avocados Fruit Box, the Mexicola Grande has a paper-thin, glossy black skin that is easy to peel and also exceptionally edible, with a flavor comparable to anise. The Mexicola Grande, on the other hand, is six to ten ounces heavier, has a slightly rounder form, and is fifteen to twenty-five percent larger in size. The flesh is silky and delicate, with a rich, nutty flavor; it is deep green where it meets the skin and yellow where it meets the seed. The Mexicola Grande avocado tree may grow up to 30 feet tall and 20 feet wide, making it a fast-spreading, evergreen tree.
Among the most cold-resistant avocado varieties, this tree can withstand temperatures as low as -18 degrees Fahrenheit and is commonly grown in residential gardens. Also, depending on how they bloom, avocados can be classified as Type A or Type B. Type A varieties include the Mexicola Grande. Each solitary avocado flower opens as a female flower, then closes and reopens as a male flower. Cross-pollination occurs because the male and female stages of one variety overlap during their respective opening and closing phases.
what do avocados taste like?
In terms of flavor, these avocados are quite similar to the Haas variety, but with a slightly sweeter taste. They have a wonderfully creamy and delicious texture that spreads effortlessly, with a smooth and buttery feel. The flesh is yellowish-green in color, while the seed may be fragile, which is no cause for concern. Altogether, they are very much like the avocados you are accustomed to.
Avocados are best known for their high content of healthy fats, which can help naturally lower blood cholesterol levels. Avocados are also rich in dietary fiber, vitamins B-6, C, and K, and they contain more potassium than bananas.
How to Consume Tropical Avocado Fruits
Avocados are usually eaten raw, as they do not cook well. In fact, prolonged cooking or exposure to high heat, such as broiling, brings out bitterness in the fruit. The rich buttery flavor of the avocado is complementary with acidic flavors, such as balsamic vinegar and lemon juice, and the high fat content makes it a great ingredient for a creamy, savory ice cream or smoothie. Tropical Avocados Fruit Box for Sale
The Mexicola Grande avocado has high quality flesh with high oil content, buttery texture, and nutty flavor, and with its edible skin, you can bite right into it like a plum once ripe. Dried Mexicola avocado leaves, which are distinctively edible, are used in some Mexican dishes as a flavoring, and their anise-like taste mixes well with peppers and garlic. Store avocados at room temperature until fully ripe, after which refrigeration will prevent further ripening.
Where fruit avocado come from?
These avocados are grown in the tropics on a beautiful farm in the Dominican Republic and in the off season over there, they come from beautiful and sunny Florida, where we are based. They grow with plenty of natural rain in nutrient-rich soil. They are naturally large, non-GMO and delicious.
Avocado flesh darkens when exposed to air, so to prevent discoloration of cut avocados, sprinkle the exposed surface with lemon juice or vinegar, cover with plastic wrap, and refrigerate for up to two days.