The Durian Fruit Box Box | Durians Exotic Fruits
The durian is a huge, round fruit that can weigh up to 18 pounds. It is between 15 and 30 centimeters in length and 15 to 20 centimeters in diameter. Durian fruit is infamous for its pungent odor, which has been likened to rotting onions, Limburger cheese, and even gasoline. The exterior is strong and tough, covered in sharp thorns and a yellow or yellow-green tint. About five oblong pods contain the fruit’s soft, meaty flesh, which can be white, yellow, or even red, depending on the cultivar.
There are a few chestnut-sized seeds embedded in the pulp. The reddish-brown seeds can be eaten raw or cooked, and the creamy, smooth, custard-like flesh can be consumed at varying stages of ripeness. The pulp has a complex flavor with savory and sweet undertones; it can taste like vanilla, banana, butterscotch, milk chocolate, or even cream cheese or caramelized onions. Due to its naturally high sugar and fat content, Durian fruit is often compared to a natural crème brûlée in both texture and flavor.
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The seasons of spring and summer coincide with durian’s availability.Durian, which literally translates to “thorny” in Malay, is a type of mallow and is considered the “King of Fruit” in many regions of Southeast Asia thanks to its exotic taste and purported health advantages. There are several species of Durian, but only a select few are used in cooking, and only one species (Durio zibethinus) is available commercially outside of Southeast Asia.
Again, only a small number of the hundreds of known and unnamed kinds of Durian fruit are grown commercially due to differences in flavor and appearance. Monthong, which literally means “Golden Pillow” in Thai, is one of the most extensively exported varieties. For export to nations like the United States, where it is typically available frozen, Thai farmers cultivate this sweet and creamy kind.The Fresh Durian Fruit Box
Some Health Benefits of Durian Tropical Fruit
The extensive vitamin and mineral content of durian fruit is responsible for its many health benefits, such as enhancing immunity, preventing heart disease and cancer, bolstering bone health, reducing blood pressure, and more. Due to its high carbohydrate content, durian fruit is a wonderful source of energy, and it also provides a considerable amount of dietary fiber, which is necessary for the proper functioning of the digestive system.
Protein, folic acid, vitamins A and B, and minerals including potassium, iron, calcium, magnesium, salt, zinc, and phosphorus are all present in high concentrations, and its vitamin C content exceeds that of most tropical fruits. Tryptophan, also called “nature’s sleeping pill,” is found in durian fruit and may lead to feelings of calm and contentment. As a result, Durian fruit has been used to treat anxiety, despair, and even sleeplessness.
How to Consume Durian Fresh Fruits
Most people enjoy durian fruit in its raw form, but it can also be cooked with in either sweet or savory dishes. Once ripe, you can easily peel open the tough skin and scoop out the pudding-like pulp to eat raw. However, some people prefer freezing the pulp beforehand. Many sweets from Southeast Asia have durian fruit as an ingredient. It’s great in smoothies, purees, baked goods, and ice cream flavoring.
Wrapped in a pancake or rice paper and deep-fried, the meat is a popular dessert option. Canned, dried, or processed into a paste, durian fruit is also used domestically and exported. In Bangkok, pumpkin is often added to the paste. I Mango and durian fruit are natural partners, but durian fruit also goes well with coconut cream, sticky rice, salt, onion, and vinegar, among other things. They’re at their tastiest and last longest if used within a week after purchase.
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The odor of durian is so offensive that some Southeast Asian countries, like Singapore, have banned the fruit from hotels and public transportation. The distinctive aroma of this fruit has inspired a number of studies all around the world. In 2017, a group of cancer experts in Singapore led a genome-mapping experiment that not only pinpointed the source of the odor, but also revealed that the Durian plant had over 46,000 genes, or roughly twice as many as humans.
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Researchers working on this and related projects have determined that the foul odor of Durian fruit is caused by the fact that several of its genes regulate the generation of volatile sulfur compounds. Over fifty different molecules that contribute to the fruit’s distinctive odor were identified in a 2012 study, including four that had never been identified before. Many scientists believe that wild Durian fruits developed their distinctive odor so that animals like orangutans might consume and spread the fruit’s seeds.
History of Tropical Durian Fruit.
While the climates of Borneo and Sumatra suggest that durian originated in Malaysia and Indonesia, the fruit has been successfully naturalized in other tropical regions such as Thailand, Singapore, and the Polynesian Islands. The Fresh Durian Fruit tree thrives best in humid tropical climates close to the coast and requires a lot of rain. In the 16th century, Durian was extensively exported from Lower Burma to Upper Burma, where it was cherished in the Royal Palace. The earliest documented European reference to the fruit dates back to the 15th century.
More places outside of its native land were cultivating it by then, particularly in Thailand and South Vietnam. Today, the Philippines, Malaysia, and southern Thailand are the primary producers of the world’s Durian supply. It is sold at farmers’ markets in the countries where it is grown, although only Thailand and Indonesia produce large quantities for export.
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