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Maracuyas, or yellow passionfruit, are larger than purple passionfruit, with an average of 4 to 5 centimeters in diameter and 7 to 8 centimeters in length. Their shapes range from spherical to rectangular, and their sharp, pointed edges are absent. The average weight of a golden passionfruit is between 60 and 90 grams, and its rind is thick, robust, fibrous, and lustrous, waxy. The fruits of the maracuya tree are smooth, solid, and taut when picked, but they condense, wrinkle, and soften as they ripen.Buy Passionfruit Box
Their appearance ranges from bright yellow to light yellow to yellow-green, depending on the type and the growing conditions. You may eat the pulp and the seeds, and the flavor is similar to that of a pleasant blend of sweet and tangy, with hints of tropical fruits like melon, pineapple, kiwi, and citrus.In tropical regions, maracuyas can be found all year long, however they are at their best from early summer to late winter.
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Maracuyas, or Passiflora edulis f. flavicarpa according to botany, are a tropical plant species. The fruiting vines are robust evergreens that will naturally clamber over any adjacent support structure (such as a bush, trellis, wall, fence, or tree). Maracuya, which literally means “passionfruit” in Spanish, is most commonly used to refer to Yellow passionfruit, also known as Golden passionfruit, purple passionfruit.
The Latin word flavicarpa literally means “yellow or gold.” Fruits from a separate species in the Passifloraceae family, granadillas (also known as sweet granadillas) are often confused with Maracuyas. Compared to granadillas, maracuyas are often larger, heavier, and more vibrantly yellow. The sweet-and-sour flavor of fresh maracuyas makes them a popular ingredient in both drinks and dishes.
What are some of the Passion Fruit Health Benefits?
Maracuyas provide vitamin C to fortify the immune system, potassium to maintain a healthy electrolyte balance, and calcium to fortify the skeleton and teeth. Beta-carotene, found in the fruits, is changed into vitamin A in the body. Iron, found in the fruits, is used to create the protein hemoglobin, which carries oxygen throughout the body. The antioxidants in maracuyas are utilized in alternative medicine to treat inflammation.
How to Consume passion fruit?
Maracuyas are delicious both fresh and cooked due to their sweet, acidic, and sour flavor. The fruits can be eaten by hand after being halved and the flesh scooped out of the rind. Sugar can be added to improve the flavor for those who find the pulp and seeds to be excessively sour.
Maracuyas are commonly served with whipped cream and sugar in South America. Layer parfaits with fresh pulp and seeds, sprinkle salad dressing, or mix seeds into yogurt.
The pulp and seeds are edible and can be used as a topping for desserts such as cheesecakes, mousse, flan, ice cream, and more due to their juicy, crunchy character. Postre de Maracuya is a traditional tiered cake in Colombia made with maracuyas. The fruits can also be used to flavor creams and fillings, or cooked down into sauces, syrups, jams, and jellies.
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Jamaicans believe maracuyas, also known as yellow passionfruit, have the ability to “tear draw” when touched. Locals all throughout the island nation believe that eating the fruits will heighten their emotions and make them more prone to excessive sobbing because the maturing fruits on the vine are reported to resemble teardrops. Another theory that associates passionfruit with lust denies the scientific evidence.
The fruits have a reputation as an aphrodisiac that can spark passion in any pair. Despite the cultural myths, Maracuyas are widely used in Jamaican fruit juices and drinks, and the zesty, refreshing flavor of passionfruit juice is often included in Jamaican hot sauces.Green Spanish Plum Fruit
More History about the Passion Fruits
Maracuyas are endemic to South America, with their presumed point of origin being the Amazon Basin in Brazil. The plant has been growing wild in the lowland tropics for a very long time and does quite well there. As the fruit has been cultivated since pre-Hispanic times, nothing is known about its origins; nonetheless, some researchers have proposed that Maracuyas are a cross between purple passionfruit and sweet granadillas.Buy Passionfruit Box Uk
Although other ideas suggest it evolved by natural selection in the wild, this one remains to be verified. The fruits are exported to and sold at farmers’ markets throughout South America, Central America, the Caribbean, Australia, and the United States (Hawaii, California, and Florida).