Order Pinkglow® Pineapple Fruit Box
Order Pinkglow® Pineapple Fruit Box which ranges in size from tiny to medium, and their shapes range from oval to cylindrical. Keep in mind that the fruit won’t have its usual crown of pointed, stiff green leaves because those are removed before sale so that they can be replanted elsewhere. The skin has a stiff, waxy texture and is divided into hexagonal pieces that range in colour from yellow to orange to green.
The flesh is pale pink beneath the skin and has an aqueous texture that is soft, semi-fibrous, and delicate. There is also a little nucleus at the middle of the flesh. PinkglowTM pineapples are fragrant and low in acidity, giving off a flavor that is both fruity and gently flowery, with a candy-like sweetness that lingers on the tongue. PinkglowTM pineapples are stocked seasonally and in extremely low quantities.
Where to Find Pink Pineapple near me?
Ananas comosus, the scientific name for the PinkglowTM pineapple, is a member of the Bromeliaceae family of plants and is rare because of its pink flesh. The variety, developed by Del Monte Fresh Produce in the first decade of the 21st century, will be made available to the public for the first time in October 2020.
Carotenoids, and more specifically lycopene, are pigments present naturally in fruit flesh that give them their pinkish-red color. The enzyme that normally transforms lycopene into beta carotene, responsible for the common pineapple’s yellow hue, has been genetically silenced in PinkglowTM pineapples. PinkglowTM pineapples are marketed as a high-end gourmet food item because of their reputation as the “Jewel of the Jungle,” and they come packaged in a fancy gift box with a certificate of authenticity to prove their uniqueness.
Some Health Benefits of Pink Pineapple
Vitamin C, an antioxidant that dampens inflammation and fortifies the immune system, is abundant in PinkglowTM pineapples. High levels of carotenoids, particularly lycopene, the phytonutrients responsible for the flesh’s red color, are found in the fruits, while manganese, potassium, and folate content is lower.
How to Consume Pink Pineapples
PinkglowTM pineapples are best enjoyed fresh, out of hand, when their naturally sweet flavor and vibrantly colored flesh can shine. The candy-like sweetness of the pink pineapples makes them a suitable substitute for regular pineapples in any dish. PinkglowTM pineapples are a vibrant addition to any fruit salad, appetizer tray, or fruit kebab. Alternatively, they can be pureed into sauces and marinades, added to sweets and sorbets, or diced and thrown into salsa.
PinkglowTM pineapples can be used in a wide variety of non-culinary ways, including but not limited to: smoothies, fruit punches, and sparkling water. Pineapple vinegar can be created from the leftover fruit leftovers after slicing. Pairings with PinkglowTM pineapples include mint, rosemary, cilantro, and basil; bell peppers;strawberries, mangoes, coconut, citrus, and bananas; vanilla; and dried hibiscus. The shelf life of a whole PinkglowTM pineapple is 1–3 days at room temperature and 4–7 days in the fridge.
Pineapple Pink Fruit for Sale
PinkglowTM pineapples are well-known for having the crowns removed prior to shipping as a symbol of environmental responsibility. Over the past decade, consumers have increasingly prioritized the purchase of eco-friendly goods in an effort to do their part in maintaining our planet. In step with this trend, Del Monte Fresh Produce has been working to expand their product line with new offerings that both satisfy consumer demand and provide insight into their farming practices.
South-Central Costa Rica is where you’ll find the farms that produce PinkglowTM pineapples, thanks to the region’s favorable tropical climate and rich volcanic soil. The farms that work with Del Monte are certified carbon neutral by SCS Global Services, meaning they release no greenhouse emissions into the atmosphere. This certification was awarded in 2015.
History of pinkglow pineapples
Del Monte Fresh Produce, a multinational grower and distributor, developed the first PinkglowTM pineapples in 2020 and made them available to the public for the first time in October of that year. The idea for the pink-fleshed species came up in 2005, and it took almost a decade to bring it to fruition.
The FDA reviewed PinkglowTM pineapples in 2016, and they were found to be just as safe and all-natural as traditional, yellow-fleshed pineapples. And the Costa Rican government has given Del Monte the go light to export the variety in 2019. PinkglowTM pineapples are currently only sold and distributed directly to customers in the United States through the online retailers listed on the Del Monte website.
What does the Pinkglow® Pink Pineapple taste like?
The taste is definitely more refined than a traditional pineapple. Pinkglow Pineapples are sweeter, less acidic, incredibly juicy, and have a cotton candy finish making them the perfect.
For starters, have you seen the pink color? A pink pineapple? Fabulous! They are grown in very limited quantities and harvested by hand, making them an exclusive and rare treat.
Did you know it takes 20 to 24 months to grow a pineapple? These chic pink pineapples are sustainably sourced and grown on a carbon-neutral farm in the South-Central region of Costa Rica, which has rich fertile volcanic soil and the perfect tropical climate.