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Named for their deep red flesh and rosy blush on the skin, Blood Oranges are the perfect blend of juicy, sweet and tart. Traditionally grown in Italy, Blood Oranges are popular with chefs for use in creating amazing sauces, sorbets, desserts, cocktails, dressings, and marmalade.
Blood oranges are only a natural mutation of regular oranges, despite their ominous-sounding moniker. The anthocyanins that give blueberries their color and give blood oranges their vivid hue are the result of a mutation. The blood orange’s cultivation originated in Italy, although it has now gone global.
Foo foo foodies and influencers, both real and fictional, favor blood oranges. Why settle for a fake orange when you can act the part of a vampire? If you haven’t noticed, night ghouls seem to be making a resurgence on television.
Blood Orange Fruit Review
Blood oranges are available in the late summer through early fall. Arnold blood oranges, botanically classified as Citrus sinensis, are dark-flesh fruits that grow on small, bushy trees that can reach up to five meters in height and belong to the Rutaceae or citrus family.
Believed to be a natural sport of the moro blood orange, Arnold blood oranges were discovered in Australia and are known for their deep, pigmented flesh which is developed from anthocyanin production. Arnold blood oranges require coastal, Mediterranean climates with cold nights and warm days, and are favored by chefs and home cooks for their unusual coloring, sweet-tart flavor, and dark red juice.
Some Health Benefits of Blood Orange Exotic Fruit
Blood orange is a very complete citrus. The benefits and properties that this citrus contains and that have a direct impact on the human body are many.Buy Blood Orange Fruit Box
It contains a high content of vitamin C and vitamin A. The former appears in much higher levels than in oranges (40% more), being useful for the supply of iron and calcium. Blood orange is the ideal fruit for the supply of folic acid in our organism. This type of vitamin B is involved in the creation of new cells, being a key element for the regeneration of the organism.
How to Consume Blood Orange
Blood oranges are best suited for fresh applications and are often sliced into wedges or juiced. Their sweet-tart flavor also makes them suitable as a substitute for lemons or limes in recipes. When used raw, the flesh can be sliced and tossed into green salads, fruit salads, smoothies, chia pudding, or used as a garnish over seafood, pastries, and French toast.
Blood oranges pair well with other citrus, mint, tarragon, watercress, fennel, onion, shallots, soft cheeses such as feta, seafood, olives, tequila, chocolate, and yogurt. The fruit will keep up to one week when stored at room temperature and up to two weeks when stored in the refrigerator.
Where to Order Blood Orange Fruit near Me?
At Fresh Tropical Fruits we offer the best quality frozen blood orange. We carry different varieties of blood orange juice; we also offer blood orange slices and wedges. As well as, blood orange peel in strips, zest and dices.
Capitalizing on this ideal climate, farmers began cultivating blood oranges, and the Arnold blood orange quickly became one of the most popular varieties in Australia. Arnold blood oranges are also favored by home gardeners for their small, compact size, and the trees can be grown in container and pots.
History Of Blood Orange fruit
Arnold blood oranges are native to Southern Australia and were named after Mike Arnold, an Australian citrus grower who discovered the variety through natural selection. Today Arnold blood oranges are predominately grown along the coast of Australia and are sold through farmers markets, supermarkets, and specialty grocers in Europe, Australia, and the United States.
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