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While Persian limes can grow to be as large as 10 inches in diameter, in Florida, we Order Tropical Lime Fruit Box Which are typically only 2 to 5 inches in diameter. The adult skin changes color from green to yellow and may have brown blotches or patches on its otherwise smooth surface.
The yellow-green, delicious flesh beneath the papery skin is partitioned into 10–12 segments by papery white membranes and packed with tiny, rectangular, cream-colored seeds. Florida key limes have a sweet, but notably sour and acidic flavor, and they have a pleasant floral perfume when cut.
Lime Fruit Review
Florida key limes are in season from summer into early autumn. Citrus aurantiifolia, the scientific name for the Florida key lime, is a fruit that grows on thorny evergreen trees or shrubs of the citrus family, the Rutaceae.
Alkaline soil, a tropical coastal climate, and frequent rains in the Florida Keys previously made for a fertile growth environment for the rich, delicious, and fragrant fruit known as Florida key limes. The key lime growing region was almost entirely wiped out by a hurricane in 1926, and it has never recovered in spite of the lime’s widespread culinary use.
Health Benefits of Florida Limes
Increased immunity, stable fluid levels, and the ability to repair damaged DNA in cells are all benefits of eating Florida key limes, which are rich in potassium, vitamin C, and folate. The limes’ mineral content includes calcium, phosphorus, iron, and zinc, and they’re thought to have anti-inflammatory, anti-fungal, and antibacterial benefits as well.
Various ways to Consume Lime
Raw and cooked foods alike benefit from the acidic and fragrant depth that key limes from Florida bring. Lime juice or zest is frequently added as a finishing touch to Asian noodle dishes and stir-fries, as well as in marinades for fish, crustaceans, and shellfish; blended into salad dressings and vinaigrettes; whisked into beurre blanc or butter sauces; and drizzled over vegetables and cooked meats.
Fruit cocktails, syrups, and alcoholic beverages like rum can all benefit from the addition of Florida key lime juice. Flamingos, white chocolate, coconut, cherries, raspberries, lemons, ginger, and key limes from Florida all go nicely together. For optimal flavor, use the limes as soon as possible, although they will keep for up to two weeks in a plastic bag in the fridge.
Where to Buy Tropical lime Near Me?
Florida key limes are a staple of “Floribbean” cuisine, a fusion style that combines elements of American, Caribbean, Latin, African, and Asian cookery. “Floribbean” or New World cooking was popularized in the 1980s and 1990s by a group of chefs in southern Florida known as the Mango Gang.
The Mango Gang was instrumental in bringing attention to the flavor differences between genuine Florida key limes, imported key limes, and bottled key lime flavorings, which helped to revive the key lime industry after the 1926 hurricane. Order Tropical Lime Fruit Box
History Of Florida Key Lime
The key limes grown in Florida today are descended from limes brought to the New World by Spanish and Portuguese explorers in the 16th century. The trees were brought to the Keys and the rest of southern Florida in 1839, where they immediately became a cash crop thanks to the widespread demand for their unusual flavor.
Fewer than 10% of key limes sold in the United States today come from authentic Florida Keys sources such backyard gardens in the Keys or farms in Dade County, Florida. Key limes, as they are commonly known, are limes that have been grown and imported from Mexico or Central America.