Buy Fresh Lanzones Fruit Online | Langslat Fruit UK
Fresh Lanzones Fruit are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The Langsat fruit’s rind also features fine hairs, which give it a fuzzy appearance. Beneath the surface, a white, spongy, and highly bitter layer is easily separable and peelable, while the flesh, thick and translucent-white, usually divides into 1-5 segments.
Lanzones fruit, also scientifically called Lansium parasiticum, is a tropical fruit that originates from Southeast Asia. It is commonly found in countries such as the Philippines, Malaysia, Indonesia, and Thailand. The fruit is known by different names, including langsat, langseh, duku, and longkong.
Lanzones Appearance and Taste
Our Fresh Lanzones Fruit are small and round, similar in size to a golf ball. It has a thin, yellowish-brown skin that is easily peeled away to reveal the translucent flesh inside. The flesh is juicy and sweet with a slightly acidic taste. Each fruit contains one to three seeds, which are inedible and should be discarded before consuming the fruit.
These segments of Langsat are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Duku fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo.
Health Benefits of Langsat fruits 2024
Antioxidant Properties: Lanzones fruit contains antioxidants that help protect the body against damage caused by harmful free radicals. These antioxidants can help reduce the risk of chronic diseases such as heart disease and certain types of cancer.
- Boosts Immune System: The high vitamin C content in Lanzones fruit helps strengthen the immune system by promoting the production of white blood cells. This can help the body fight off infections and illnesses more effectively.
- Digestive Health: The dietary fiber present in lanzones fruit aids in digestion by adding bulk to the stool and preventing constipation. It also promotes the growth of beneficial gut bacteria, which contributes to overall digestive health.
- Bone Health: Lanzones fruit contains calcium and phosphorus, both of which are essential for maintaining strong and healthy bones. Regular consumption of lanzones fruit can help prevent conditions such as osteoporosis.
- Energy Boost: Lanzones fruit is a good source of natural sugars, which provide a quick energy boost. It can be a healthy alternative to processed snacks or sugary drinks when you need an energy pick-me-up.
Culinary Uses: People typically consume lanzones fruit fresh, eating it as a snack. They enjoy the fruit on its own or add it to fruit salads for a refreshing and tropical twist. Some countries also use the fruit in desserts, jams, jellies, and beverages. Lanzones enthusiasts can juice or blend them into smoothies for a flavorful and nutritious drink.
Preparation and serving methods
Begin by washing the Fresh lanzones Fruits under cold running water to eliminate any surface impurities such as dirt, sand, and ants. Submerge them in water for 10-15 minutes, then gently pat them dry with a clean towel. Next, make a shallow incision near the stem end using your thumb and carefully peel away the skin.
When dealing with ripe lanzones, the best way to enjoy them is by eating them fresh, and with your bare hands. Use your fingers to peel off the outer skin from the stem end and reveal the juicy and translucent arils inside. Once you have the aril in your mouth, don’t waste any time biting it, instead, gently squeeze it out to get rid of the seeds, much like you would with lychee. Then, savor the sweet and tangy arils, and spit out the seeds whenever necessary.
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