Santol Fruit Box for Sale

Santol Fruit Box for Sale

Santol fruits have a round to ovate shape, typically measuring 4 to 7 centimeters in diameter, and are slightly flattened. The skin is leathery, with a slightly fuzzy and wrinkled texture, and changes in color from green to golden yellow as it ripens, sometimes with a red blush. Depending on the variety, the thickness of the peel can vary from thin and fibrous to thick and spongy. The fruits have a translucent to white pulp with a cotton-like consistency, which surrounds 3 to 5 inedible seeds.

The pulp is juicy, slippery, and soft, and the flavor of Santol fruits can range from sour to very sweet, depending on the variety and maturity. The sweetest Santol fruits have a candy-like taste with mild peach and apple notes, while the sour varieties may leave a strong umami aftertaste on the palate.

Santol Fruit Review

Santol fruit, botanically classified as Sandoricum koetjape, is one of two edible fruits found in the Meliaceae, or Mahogany family. The fleshy fruits are known for their sweet and sour flavor and are widely cultivated throughout tropical lowlands in Southeast Asia, sold in fresh markets as a raw snack.

One Santol tree can produce over 20,000 fruits in one year, and there are two main types of Santol fruits generally labeled as yellow or red varieties. Red Santol fruit cultivars are regarded as the more prevalent of the two groups found in local markets, and in addition to the fruits, the trees are valued for their ornamental, industrial, and medicinal uses.

Nutritional Value of Santol

Santol fruits are a good source of iron, which is a mineral that can help move oxygen in the blood and fiber, which can help regulate digestion. The fruits also contain calcium, phosphorus, and vitamin C.

Ethnic/Cultural Info

In the Philippines, Santol trees are a favored ornamental home garden variety and are used in larger cities for their widespread limbs, providing shade along roadways. The wood of the tree is also commonly used in the construction of furniture, boats, and even slingshots for kids. Beyond building materials, various parts of the Santol tree are used in Filipino folk medicine for its anti-inflammatory properties.

The pulp is preserved and used as an astringent, the leaves are used to help reduce fevers, and the roots are used to help reduce symptoms associated with digestive issues.Santol Fruit Box for Sale

History of the Fruit

Santol fruits are native to tropical regions of Malaysia, Cambodia, and southern Laos and have been cultivated since ancient times. Today the fruits have become naturalized in many parts of Southeast Asia and are widely found in local markets when in season. Santol fruits can also be found in select regions of Costa Rica, Honduras, Puerto Rico, and in Florida and Hawaii of the United States.