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Kumquats are a type of fruit that is native to China and has been cultivated for over 1,000 years. They are a member of the citrus family, along with oranges, lemons, and limes. Kumquats are known for their sweet and tangy flavor, which is similar to a combination of an orange and a grapefruit.
The fruit is small, typically measuring between 1-2 inches in diameter, and has a round or oval shape. The skin is thin and edible, and the flesh is juicy and sweet. Kumquats are usually yellow or orange in color, but they can also be found in shades of red or purple.
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The flesh is semi-aqueous and soft, and it is cut into 3–6 segments. Within each segment are a few cream–colored seeds. The kumquat is an unusual citrus in that the entire fruit, skin and all, can be consumed. The fruit’s zesty, citrusy zing comes from the powerful sweet-acidic combination between the fruit’s tart, sour flesh and the sweet, slightly flowery, and fruity peel.
In Asia and Southeast Asia, kumquats have many fruiting seasons spread out over the course of the year. The winter and early summer months are peak season for these fruits in the United States.
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Kumquats, also known as Citrus japonica, are tiny, juicy fruits that are members of the Rutaceae family. Each evergreen tree can yield hundreds of fruits each season, and they grow in clusters from 2 to 4 meters high. The word “kumquat” comes from Cantonese and means “golden orange.”
There may be as many as six different types of kumquats, but the three most widely grown are Nagami, Marumi, and Meiwa, according to experts. Kumquats are commonly associated with the Lunar New Year Festival and the promise of a fruitful and happy new year in Asia. Kumquats have traditionally been a specialty citrus fruit outside of Asia, but their popularity is on the rise as chefs, social media, and producers shed light on the fruit’s economic potential.
Some Health Benefits of Kumquat Fruits
Fiber from kumquats helps keep things moving along in the digestive system, while vitamin C fortifies the immune system and decreases inflammation. In addition to manganese, vitamin A, calcium, and vitamin C, the fruits are also a good source of iron, zinc, potassium, vitamin E, and copper.Fiesta 20 Pounds Fruit Box
Essential oils like limonene and flavonoids found inside the sweet peel have antioxidant and anti-inflammatory effects. Kumquats are used by Asian herbalists to treat cold and flu symptoms. The fruits are traditionally used to make a calming tea by being mashed and then combined with ginger, salt, and honey.
How to Comsume Kumquats Fresh Fruits
Kumquats can be used as a raw or cooked ingredient for flavour. The fruits can be eaten raw, right out of hand, or they can be prepared in a variety of ways, such as in salads, on avocado toast, in salsa, or as a sweet and sour topping after being pickled. The flesh’s seeds are a natural source of pectin for jams and jellies, and they’re also tasty on its own. Kumquats aren’t just for desserts; they add a deliciously tart note to savory dishes like couscous and stuffing when sliced and cooked in sauces, braising liquids, and glazes for meat.
This Kumquats can be candied, baked into muffins, cakes, and pies, boiled into marmalade, jams, and chutney, or cooked into a syrup for tarts, ice cream, and yogurt for sweet recipes. Kumquats, when left whole and unwashed, can be stored for up to seven days at room temperature. When kept in a sealed container in the fridge, fruit can last for up to two weeks.
Where to Get Kumquats near Me?
Kumquats cultivated in Florida are honored during the annual Kumquat Festival® held in Dade City. The Greater Dade City Chamber of Commerce started the tradition of holding this festival every year for over twenty-four years ago in an effort to attract more visitors and stimulate the local economy. Over 400 merchants sell arts and crafts, fruit, baked goods, and Kumquat-infused foods and drinks such as ice cream, salsa, vinaigrettes, and cocktails along the city streets during the festival.
Local Kumquat farmers also expose their farms to the public for tours two days before the event. Guests can learn about Kumquats at the informative presentations, grove tours, and packing house tours offered. These events provide a venue for farmers to meet their customers and highlight the significance of Kumquat farming to the local economy.Buy Fresh Golden Berry Fruit Box Online
History of Kumquat Fruit
Wild kumquat trees have been flourishing in Southeast Asia since prehistoric times. Growing the fruit for its many cultural, medical, and symbolic purposes, as well as the belief that doing so would bring good fortune and financial success, was first recorded in China in the 12th century. In addition to China and Korea, kumquats were farmed extensively in ancient Japan, the Philippines, and India.Kumquat Exotic Fruit Box For Sale
Kumquats are now cultivated not just in Asia, the Middle East, South Africa, Australia, Europe, and Central and South America, but also in the United States, notably in California and Florida and occasionally on a smaller scale in Texas and Louisiana. Farmer’s markets, specialty stores, and some grocery stores stock the fruits fresh when in season.