Scuppernong Muscadine Grapes Fruit Box

Scuppernong grapes are huge in size, oblong to spherical in shape, and grow in loose clusters. Their diameter ranges from 2-4 centimeters. There may be some speckling or patches on the smooth, thick skin, which ranges in hue from pale green to bronze to golden. Because Scuppernong grapes have slip-skin, it is simple to separate the skin from the delicate flesh without causing any harm. The delicate, delicious, translucent green flesh is filled with one to five big seeds. Scuppernong grapes have a musky aroma and flavor that lingers on the palate. They are sweet and somewhat acidic with hints of honeysuckle and orange flower.

Scuppernong grapes can be found from late summer through early November. Scuppernong grapes, also known as Vitis rotindiflora, are a native of the Southeastern United States and are grown on hardy deciduous vines. Scuppernongs, the original variety of Muscadine grapes, are also called Scuplin grapes, Scupadine grapes, and Scuppernine grapes. Since their discovery, the word “Scuppernong” has been used to describe all green and bronze-hued Muscadine grape varietals. They were first found in North Carolina along the banks of the Scuppernong River. This type of grape must be hand-harvested since it develops in clusters of 1 to 15 berries that ripen separately within the cluster.

Some Health Benefits of  Fresh Muscadine Grapes

Vitamins B and C, potassium, trace minerals, antioxidants, and a significant amount of fiber are all present in scuppernong grapes. Resveratrol, a natural antibiotic that has been proved to improve human heart health and decrease cholesterol, is also abundant in the skin and seeds.

Looking for a delicious and healthy snack option? Look no further than our Tropical Fruit Box’s Green Muscadine Grapes! Coming from beautiful muscadine grapevines, these delicious southern grapes will not disappoint! Now you can make your very own muscadine wine without the hassle of having to grow, maintain and harvest muscadine grapevines. See? We make it easy for you!

How to Consume Green Muscadine Grapes

Scuppernong grapes work best whether prepared raw or cooked, like roasting or boiling. They can be consumed raw as a table grape because the skin is edible, but because it is rough, it is frequently peeled. The most popular products made from scuppernong grapes are jams, jellies, preserves, juices, and wines. They are also used in grape husk pie, a traditional Southern dish that incorporates the grape’s skin within the pie to add nutritional value. Scuppernong grapes can also be roasted and eaten with hearty grains like quinoa or rice, as well as savory meats like pig, brisket, and sausage. Basil, vanilla, lemon, butter, sugar, cream, and white meats like chicken and fish go nicely with scuppernong grapes. When kept unwashed in a jar in the refrigerator, they can last up to a week.

Ethnic/Cultural Details

The official fruit of North Carolina is the Scuppernong Muscadine Grapes Fruit Box, which has been depicted in literature, art, and country music songs. They are mentioned in Harper Lee’s renowned book To Kill A Mockingbird, which was published in 1960. In it, Lee claimed that “helping ourselves to someone’s scuppernongs was part of our ethical culture.” In addition to growing naturally throughout the southern United States, scuppernongs were frequently grown in backyard gardens. They were frequently exchanged amongst nearby families, and some people thought that this helped foster a sense of neighborhood.

Inside this box, you’ll find a bountiful supply of luscious, green Muscadine grapes that are sure to satisfy your sweet cravings. Each grape bunch is carefully selected by hand, making them the perfect snack to enjoy at any point during the day. Plus, these grapes are loaded with essential vitamins and antioxidants, making them a healthy choice as well.

Buy Muscadine Grapes Fruit Box

Italian explorers discovered scuppernong grapes on Roanoke Island in North Carolina in the middle of the 1500s. The grape was given the name “Scuppernong” after it was discovered in the 1700s in the Tidewater region of North Carolina, adjacent to the Scuppernong River. On Roanoke Island and the Scuppernong River, cuttings were collected from the mother vine and dispersed throughout the Southern United States. Up until the latter half of the 20th century, when other, sweeter muscadine kinds started to take precedence, scuppernong grapes remained a popular grape. Scuppernong grapes are still grown in the wild, in backyard gardens, and in a few specialty stores in the Southeast of the United States.

If you’re searching for a tasty and nutritious snack, our Tropical Fruit Box has got you covered with Green Muscadine Grapes! These delightful grapes come from magnificent muscadine grapevines and are a true southern treat. You can even create your own muscadine wine without the inconvenience of having to cultivate, care for, and collect muscadine grapevines. Give them a try and you won’t be disappointed!