Tropical Pink Guavas Fruit Box

You are missing out on a major treat if you have never tasted Pink Guava. We enjoy it best simply peeled and sliced, much like an apple, but it also goes well with yogurt or in a fruit salad. Upon opening the package, the aroma will take your breath away, and as you may be aware, aroma plays a significant role in flavor.

Medium-sized evergreen trees approximately 10 meters tall produce pink guavas. The average diameter of the round to slightly ovate melons is between 6 and 10 centimeters. They have a green, silky exterior that ripens to a golden yellow with brown spots. The fragrance of pink guavas is fragrant and musky, with hints of papaya, passion fruit, melon, and ripe pear. They have a moderate acidity and are exceptionally delicious; in fact, they are the sweetest of all guava varieties.

Pink Guava Review

In the late spring and summer, pink guavas can be found. Pink guavas are a tropical variety of Psidium guajava with red flesh. Guavas are typically categorized based on the color of their flesh, either pink or white. Pink guavas are the most fragrant and can range in color from faint pink to orange-magenta. Their color is the result of a naturally occurring organic pigment known as carotenoid, the same compound that gives carrots and tomatoes their distinctive red hue.

Nutritional Benefits Of Pink Guava Fruits

Providing three times the recommended daily allowance of vitamin C, guavas are an outstanding source of vitamin C. They also contain potassium and pectin, which help reduce blood cholesterol levels.

They have a higher moisture content than the white varieties and can therefore be reduced to a purée or puree with relative ease. Combine with soy sauce, lemon juice, and allspice to make a sauce for pork and poultry. Pink guava puree can alternatively be used to create ice cream, jams, jellies, juices, spritzers, and cocktails. Other complementary flavors include citrus, banana, ginger, honey, coconut, and curry.

History Pink Guava Exotic Fruit Basket

Pink guavas belong to the Myrtle family, which also includes well-known spices like cinnamon, nutmeg, and clove. It is believed that guavas were domesticated in Peru approximately 4,000 years ago. Archaeologists have discovered sites where guava seeds were stored alongside those of beans, maize, and other cultivated plants.

Today, the Pink guava grows in the tropical and subtropical regions of the United States, including Hawaii, Florida, and Southern California. They are also widespread in Asia, South America, and southern Africa.

Tropical Pink Guavas Fruit Box