Order Red Atemoya Fruit | Red Geffner Custard Apple | Fresh Tropical Fruits

Red Atemoya, also known as Red Geffner or Israel Red, is a rare and beautiful member of the Annona family. It is a unique variety resulting from the cross-pollination of Geffner Atemoya and San Pablo Custard Apple. The fruit has a red outer skin and white flesh, with a flavor profile that is mildly sweet with a hint of berry. The texture is smooth, bouncy, and chewy, similar to the Geffner variety.

Red Atemoya typically ripens over a longer period compared to other Atemoya varieties, requiring additional days of ripening after it initially softens for the best flavor.

Order Red Custard Apple USA

Each box contains varying weights of fruit, with small boxes holding up to 3-4 pounds and large boxes holding up to 6-8 pounds. Ordering a large box is the best value due to the high cost of shipping and handling. This fruit is a delightful tropical treat, with a delicate appearance, sweet aroma, slightly fibrous yet creamy texture, and a mix of sweet pineapple, pear, banana, and strawberry taste.

Red Atemoya is rich in Vitamin C and dietary fiber, and is best enjoyed chilled and fresh out of the shell with a spoon.

 How to Consumes the Red Atemoya Apple

It pairs well with other tropical fruits and juices, and can be added to fruit cups, salads, or dessert recipes. The skin may darken before the fruit inside goes bad. This fruit is not easily distinguishable from a cherimoya based on appearance alone, but experts suggest that it is likely a cherimoya if it looks too similar to a red Atemoya. Red Atemoya is a hybrid of Annona squamosal (sugar apple) and Annona cherimola (cherimoya),

Also, was first bred in 1908 by horticulturalist P.J. Wester at a USDA laboratory in Miami. It is now commercially grown in a few tropical