Buy Japanese Ukiha Fuyuu Persimmons

Buy Japanese Ukiha Fuyuu Persimmons

The autumnal charm of Japan with our exquisite Japanese persimmons, known as “kaki” (柿). These sweet gems, specifically the Fuyuu variety, are a beloved seasonal delight that’s sure to tickle your taste buds and leave you yearning for more.

The area at the foot of Mt. Mino is known as the largest producer of Fuyu persimmons in western Japan. Ukiha’s persimmons are among the best in Japan in both color and sugar content during the persimmon picking season from October to early December.

Japanese Persimmons Review

Fuyu persimmons are known as the “king of sweet persimmons” because of their rich sweetness and elegant appearance. It is the most popular variety produced in Ukiha City, and is extremely popular as a gift or on order. Their non-astringency allows for them to be eaten fresh out of hand at various times during maturation, regardless firm or soft. Their texture is similar to apple when firm, but once riped, it will turn soft and juicy with very high sugar content.

Why Choose Japanese Persimmons (Fuyuu)?

Japanese Fuyuu persimmons are renowned for their unique characteristics and exceptional sweetness. With a sugar level exceeding 20 percent, these persimmons offer a delectable sweetness that’s truly unrivaled. They’re the perfect treat for those with a sweet tooth, making them a must-try for all dessert enthusiasts.

Various Ways to Consume Ukiha Fuyuu Persimmons 

 In Japan, Fuyuu persimmons are treasured as a dessert. To savor their incredible flavor, simply peel them with a knife, remove the seeds, and cut them into wedges, much like you would with an apple. Their crisp texture makes them an ideal companion for a variety of culinary adventures.

• Pair with Cured Meats and Cheese Boards: Elevate your charcuterie and cheese boards by adding slices of sweet Japanese persimmons. The harmonious contrast of flavors will tantalize your palate.
• Enhance Fresh Salads: Throw some Fuyuu persimmon slices into your fresh salads for a burst of natural sweetness. They provide a delightful, refreshing twist to your greens.
• Enrich Savory Stews: Add depth and a touch of sweetness to your savory stews by incorporating these persimmons. They’re the secret ingredient to take your stews to the next level.
• Irresistible on Toast: For a delightful treat, slice these persimmons thin and enjoy them with creamy goat’s cheese and a drizzle of honey on toast. It’s a taste sensation you won’t soon forget.

Characteristics at a Glance:

• Variety: Fuyuu Persimmons
• Sugar Level: Exceeds 20%
• Flavor: Uniquely sweet and delightful
• Texture: Crisp and succulent
• Versatile Use: Ideal for desserts, salads, cheese boards, and more

Whether you’re a seasoned persimmon connoisseur or new to this sweet delight, our Japanese persimmons are a treat you’ll want to savor. Don’t miss out on the chance to experience the rich, autumnal sweetness of Fuyuu persimmons. Order now and let your taste buds revel in the allure of Japan’s beloved fruit!

Buy Japanese Ukiha Fuyuu Persimmons